AYAM™ Instant Noodles are a favourite ingredient for Asian Dishes. Use individual cakes for a single serve or several to serve a family. These easy to prepare noodles are perfect for Asian stir-fries, or for use as a substitute for rice.
AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.
AYAM™ Vermicelli Noodles are made from rice flour and widely consumed in South-East Asia. Vermicelli is a great multi-purpose staple for heart warming soups, fresh Asian-Style salads or a quick and easy stir fry.
Rice Flour (90%)
AYAM™ Rice Noodles are made using rice flour and is widely used in mainly traditional South-East Asian dishes such as Pad Thai, Pad See Ew and Pho Soup. Simply add vegetables, meat or seafood for an easy delicious meal in minutes.
87% Rice Flour. Water, Tapioca Starch
AYAM™ Yellow Noodles are made from wheat flour and is a popular staple used in Chinese and South-East Asian cuisines. These noodles are perfect for hawker style Stir-Fries or authentic Chinese soups.
Wheat Flour 75%
Water, Salt, Turmeric Powder